A cavernous corner spot in Darlinghurst specialising in housemade pastas and Italian-leaning home cooking. So many restaurants like this buck tradition and trade on style over substance, but Cho Cho San really gets the balance right. The northern haven of long lunch luxury from the Merivale crew. ruise ships sometimes obstructed the Opera House, but in current times there's nothing to get in the way of planning a picture-perfect marriage proposal. Unlike at so many other pizza parlours, Bella Brutta’s antipasti kick ass. Even if you’ve dined at LFS a dozen times, chef-owner O Tama Carey’s vibrant, visceral cooking keeps you coming back. What is it? Choose your dining companion wisely. Unless you’re lucky enough to live in this heavenly pocket of the Northern Beaches, heading out to Pilu feels like a holiday in your own hometown. Book well ahead. There's pho (beef noodle soup) on every corner, but this large noodle shop is famous for its chicken and egg noodle soup, plus the legendary, crunchy "criskin" (crisp-skin) chicken you'll spot on every table. Time Out tip: Prepare yourself for rich dishes, and don’t eat much beforehand – this is no-holds-barred territory. for a round of inventive pre- or post-dinner cocktails. This isn't your typical fish and chip shop. What is it? Time Out tip: Need lunch on the fly? Suckling pig pulled straight from the asador. Popular Articles. Time Out tip: The stools that surround and overlook the open kitchen are the best seats in the house. The flagship CBD fine diner from all-star chef-sommelier duo Brent Savage and Nick Hildebrandt. What is it? The $2.2 Billion Crown Sydney Precinct Has Opened in the City’s Tallest Building – Here’s What to Expect City File . Dumplings here are as good as they come, but the full range is only available at lunch, so head in during the day if dim sum is your jam. There’s no shortage of outstanding places to eat in Sydney, but these are the very best our city has to offer. 17 September, 2018 . Why we love it: Every Tom, Dick and Harriet focuses on the local, seasonal and sustainable these days, but chef-owner Sean Moran was something of a visionary when he opened this Bondi stayer in 1993. It's a cramped, crowded, perpetually popular space in Surry Hills (just on the city's southern edge). • Kings Lane Sandwiches, 28 Kings Lane, Darlinghurst, +61 2 9360 8007. This is the Time Out EAT list, our picks for the best places to dine in Sydney right now, from hot newcomers to time-honoured institutions, ranked by our expert local editors. Time Out tip: Prefer not to strap in for the full tasting-menu experience? Mains from A$6.50. Specialising in little skewers of seafood, chicken and vegetables, this offshoot of a more upscale restaurant in the swanky Chifley Place (close to Circular Quay) is a favourite haunt of star chef Tetsuya Wakuda. Cost - low to high . And you’ve got to applaud a place with enough moxie to put steak Diane back on the menu in this day and age. In order to make this update more digestible, we’ve trimmed the fat and focused on the details that matter most in a restaurant – what it is, why we love it, and the hot tip to help you get the most out of your visit. For next-gen riffs on Canto classics, try the Darling Square spinoff. The platonic ideal of the neighbourhood pizzeria, brought to us by the team behind LP’s Quality Meats. The venues shaping this city’s culinary scene. Chinatown’s sprawling, seminal late-night Cantonese institution. Save room for what is, without question, the tip-top tiramisù in town. They come with rich curry gravies and jammy chilli sambal, or with chicken or lamb in spiced sauce. The addition of a marble gelato bar and a more approachable menu – featuring the likes of a DIY Moreton Bay bug piadina and mud crab you wrap up like san choy bau – have made it an even more likeable one. Why we love it: The street-food staples, like char koay teow and nasi goreng, are so good they’re hard to ignore. What is it? Pull up a pew at the bar for schmick small plates and a glass of something glorious instead. Delivery 578. Watching owner Kenny Yong Soo Son and his family work together in the teensy open kitchen sparks total joy. Hit up the more compact CBD sibling. New owners Jarrod Walsh and Dorothy Lee sweat the details and it’s obvious – they’re at the restaurant day in and day out, selecting smart wines for the list and perfecting pretty dishes that look like they’d cost twice the price. Potts Point’s always-bustling address for urbane Italian. , which offers a broader spectrum of carnivorous thrills but keeps the old-world elegance front and centre. Why we love it: Three words: the clam pizza. David Thompson has devoted his culinary life to the pursuit of Thai cuisine, racking up Michelin stars for Nahm in Bangkok, before coming back to Australia to open up Long Chims in Perth, Melbourne and Sydney. A luxed take on Turkish meyhane culture, hiding behind the Marie-Louise Salon’s fabulous retro facade. A petite laneway pasta parlour that follows in the footsteps of sibling wine bars Dear Sainte Éloise and Love, Tilly Devine. Aug 23, 2019 1:30am. Walk in, order the taramasalata with pillowy pita. Tell them you’re sharing, and the chefs will portion out the plates accordingly. They serve ricotta gnudi spiked with bitter greens soaked in simple sage butter, and roasted spatchcock slick with herb-flecked olive oil. Why we love it: Nour set out to do something different from the multitude of Sydney’s Lebanese restaurants, and it definitely lives up to that promise. There are some savoury offerings - toasted ham and cheese brioche - but why bother? Why we love it: Seldom is the urge to order an entire menu stronger than at Stanbuli, where every meze sounds better than the last. Sharply executed Sardinian signatures right up above Freshwater’s sandy shores. When Spice I Am opened in 2004, it broke new ground by staying true to the source material and refusing to compromise on spice levels. His roast chook is the epitome of comfort food, and the room’s coastal kitschiness never gets tired. Fourteen years on, it’s still kicking goals. While the refurb has greatly enhanced the overall experience, the set-up suits groups of two far better than threes or fours. His recent move to roomier Potts Point quarters finds him painting with broader strokes and putting together a generous tasting menu that’s a testament to his talent. What is it? If you have, then you know the bar is the only place to sit. One of Australia’s most cherished restaurants, tucked away in an unassuming Stanmore corner terrace. Real-deal Japanese with a modern twang, anchored by astoundingly delicious yakitori. Three words: the clam pizza. A more relaxed approach to degustation dining in a cosy, heritage-listed, former corner shop. Sort by. Much like a ride on the Manly Ferry or the coastal walk from Coogee to Bondi, eating inside the Opera House is a Sydney rite of passage. Go the traditional sour curry with cha-om leaf omelette and prawns for the win – and bring a nice bottle of fresh and fragrant white to chase it. 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