GF, locally raised beef burger with spotted cow braised onions, wisconsin aged cheddar, our special sauce on a challah bun with lettuce and tomato. - See 1,067 traveler reviews, 171 candid photos, and great deals for Fish Creek, WI, at Tripadvisor. served with toast or house made biscuits, our own bloody mary mix combined with wine based vodka & an array of pickled garnishes, grapefruit juice or orange juice combined with wine based vodka. hޔVmo�6�+��a���;����[��-����ȉE served with fries or fruit and apple sauce GF, GF = GLUTEN FREE WITH MODIFICATIONS, GLUTEN FREE BUN/BREAD AVAILABLE FOR, White Claw Black Cherry or Mango Hard Seltzer, woodenhead ‘redwood red’ 2016 - california, willamette valley vineyards 2018 - oregon, domaine de seguinot-bordet 2018 - burgundy, france, morgan ‘highland’ 2017 - st. lucia, california, s de sablette 2019 - coteaux varois-en-provence, france, uwe schiefer ‘k’ 2014 - koninsberg, austria, chateau baignan ‘cru bourgeois’ - bordeaux, france, logan-farrell 2017 - napa valley, california, smoked whitefish or toasted onion chèvre. Vacation rentals available for short and long term stay on Vrbo. hand breaded lake perch. JOIN OUR EMAIL LIST AND GET EMAILS ABOUT EXCLUSIVE MENUS, EVENTS AND MORE. The Cookery; Door County, WI Restaurants; The Cookery Restaurant The Cookery 4135 Highway 42, Fish Creek, 10522, WI Best For: ... local cuisine. Units available include one spacious two bedroom suite with a waterview and one cozy cottage. 522 0 obj <>/Filter/FlateDecode/ID[<954D353050037744B4109F72178D6722>]/Index[501 33]/Info 500 0 R/Length 107/Prev 1437671/Root 502 0 R/Size 534/Type/XRef/W[1 3 1]>>stream We have been to The Cookery several times for breakfast, and we have always been very satisfied. endstream endobj startxref Dining Room Menu; Grill Out Package; Team; History; Select Page. GF, mixed greens, watermelon radish, edamame, dilled pickled carrots, lemon balsamic vinaigrette. served with smashed red potatoes GF, ribs with house dry rub and barbecue sauce. For lunch, enjoy a grilled salmon or chicken sandwich or a pesto garlic burger. served with coleslaw and choice of dill potato salad or fries, half chicken roasted with fresh thyme, kosher salt, and garlic. served with mashed potatoes, local whitefish broiled with a lemon caper butter sauce and parmesan. In fact, The Cookery chefs are trained to expect any number of substitutions for special dietary requests. The Cookery is an Italian gastropub where Chef/Owner David DiBari and Executive Chef Sajin Renae apply soulful Italian cooking principles to all that inspires them. GF, hand breaded perch fillets, lettuce, tomato, onion and house tartar sauce on a challah bun. with fries or fruit and apple sauce, melted american on white. served served with house made pumpkin bread and apple sauce. GF, house rubbed roasted vegetables with monterey jack. served served with house made pumpkin bread and apple sauce. served with fries. The menu changes daily and has very few boundaries. The Cookery Restaurant and Wine Bar: Best Restaurant in Door County! Galileo’s encourages Door County casual dress & provides a relaxing atmosphere to enjoy your time in Door County. 9990 Water Street Ephraim, WI 54211 (920) 854-2041 info@wilsonsicecream.com. Included are Door County cherries, white fish from Gills Rock, meat from Ottos in Kewaunee County and wheat from Washington Island, as well as abundant locally grown produce items. Outdoor dining, vegetarian and gluten free options. We have gone there in the past for breakfast. The Cookery started thirty-five years ago when my parents, Dick and Carol Skare, honeymooned in Door County. GF, turkey, cream cheese and cherry chutney sandwich, on toasted granola bread with lettuce. Menu; The Jelly Bean; Firecracker Frenzy; Our Story; Group Travel; Employment; Search; Home; Menu; The Jelly Bean; Firecracker Frenzy; Our Story; Group Travel; Employment; Search; 2020 Hours. 0 At The Cookery, the mission is simple: Cook great food and have fun doing it . Family run restaurant offering American casual fare - breakfast, lunch and dinner. Cape Cod-like area of Door County, The Cookery not only provides one of the best dining choices in the area, this family owned and family run restaurant prides itself on using locally sourced products as much as possible on their menu. At dinner, tried-and-true family … “We built the restaurant on our customers’ needs and how they wanted their food prepared,” says Carol. The staff has been fast, friendly, and cheerful, and the food is very tasty (I especially recommend trying the cinnamon buns or one of their wonderful omelettes). Find a cooking school or cooking class in Door County so you can brush up on your kitchen skills or find an activity for a group. served with house made dill potato salad and apple sauce. Also suggest getting tea there. caesar / 10 • chicken / 16 • shrimp / 18 • lobster / 24 simple salad / 10 • chicken / 16 • shrimp / 18 • lobster / 24 cobb salad / 14 • chicken/ 20 • shrimp / 22 • lobster / 28 Barringers chopped salad / 14 • chicken/ 20 • Discover 198 cottages to book online direct from owner in Door County, Wisconsin. The Cookery in Door County is always an excellent choice. 11,236 were here. H�\��n�0��~ Some of the favorite … 533 0 obj <>stream GF, locally raised beef burger with wisconsin aged cheddar on a challah bun with lettuce and tomato. served with a side of sour cream, one taco with hand breaded perch, house slaw, pickled onions and jalapenos, sriracha mayo in a corn tortilla. served with dill potato salad and apple sauce. The Cookery Restaurant and Wine Bar, Fish Creek Picture: Door County Cherry and Apple Salad - Check out Tripadvisor members' 2,474 candid photos and videos. GF, nueske’s cherrywood smoked bacon, lettuce, tomato, and mayonnaise on toasted white. Door County Dining Restaurant Guide Where to Eat and Shop for Food in Door County WI Menu Skip to content. The cherry stuffed French toast is the best in Door County. One shopkeeper, Hazel Elliott, took the time to find out that Dick and Carol were aspiring restaurateurs who met while working side by side at a supper club near Minneapolis. ЮOd����Y�?H�d���S� ��/(��d��d9�|w1�lᵽ?B{�,Q���6W��������=W�.W�\I���!3����'��&c �*�ޅA����㽸I(>y@.N��LDu�{m�nƿ ND`4B#�N� Dinner Menu Soups. Hours - Wed-Thurs … Bars * Salloons * Taverns; Wine Tasting; Cafes; Gourmet & Grocery. lh�����v���@���x|��6B ��H������;��(H)$|�(A� 6$(�h����+9z;��^�r|! Serving breakfast, lunch, dinner and wine bar featuring locally sourced ingredients. You’ll also appreciate that the building itself is a certified Green business recognized by Travel Green Wisconsin. pineapple, carrots, coconut, walnuts & cream cheese frosting, a dessert sampler featuring three desserts, for those who just want a taste! c�����s��?���h� ��Ax���¹�w��{��Hш�Y��7�9�l��oun�yL�� �t֊y�bʳ��VX�10�G���`{�A��Yy�� served with dill potato salad and apple sauce. Using local fare whenever possible we feature a healthy and tasty kids menu with family-friendly pricing, gluten free & vegetarian items. Rentals are housekeeping units offering kitchens, living/dining areas, air conditioning/heat, and cable television. GF, oven roasted turkey, nueske’s cherrywood smoked bacon, tomato, lettuce, and mayonnaise on an herb focaccia roll. GF. served with fries. e�Y��l;`w�JL$�v��@n6�~�M�`��*�S�L�Ҩpa���Kc.XYX�,���d���i��1]o�=:v0yepY�#f���{v� �p������ۗ+������O+ �N( ����"���@j�&����-_|?�v`�*���\Pim���ߚy ?N5&4��8\����EI�}D�큗�}�_�c�.��,~贱�Y,B�u@�y�ٰ��`#sO+f �����" ˾㩵B������ 0 �(� Or choose a Door County Cherry and Apple salad, of a bistro or tossed salad. Door County Lodging Options in Ephraim, Egg Harbor & Fish Creek in June 2014: Ephraim Fyr Bal & Lots of Live Music Last Minute Lodging in Door County: Memorial Day Weekend, May 23-25, 2014 Door County Half Marathon & Nicolet Bay 5K is May 5th! bottomless cup of our house blend from door county coffee co. brewed in house with our door county coffee blend (no refills), GF = GLUTEN FREE WITH MODIFICATIONS, GLUTEN FREE BUN/BREAD AVAILABLE FOR $2, hand breaded perch, house coleslaw, pickled onions and jalapenos, sriracha mayo in corn tortilla, local apples, dried montmorency cherries, honey glazed walnuts, gorgonzola cheese and mixed greens tossed with house made red wine tarragon vinaigrette. Rentals available May-October. served with fries. served with fruit and apple sauce, locally raised beef with american cheese. Serving breakfast, lunch, dinner and wine bar featuring locally sourced ingredients. three buttermilk pancakes topped with house made cherry sauce and whipped cream. Located in downtown Fish Creek, The Cookery’s accommodations are within walking distance of the beach, Peninsula State Park, many shops and restaurants. choose from cherry crisp, carrot cake or sour cream chocolate cake, one egg with two pieces of sausage or bacon, one buttermilk pancake with two pieces of sausage or bacon, one pancake topped with cherry sauce with two pieces of sausage or bacon, one chocolate chip pancake with two pieces of sausage or bacon, natural hormone free chicken breast tenders. local apples with caramel sauce and crumb topping in our own crust. served with dill potato salad and apple sauce. The Cookery is a family run restaurant and wine bar in Fish Creek, Door County, Wisconsin serving fresh food expertly prepared, they also have fully furnished and equipped accommodations to rent on the property with choices of a suite, historic cottage or private vacation house with large back yard and vintage character. served with salsa verde and sour cream, grilled wild salmon on a challah bun with lettuce and tomato. It was May of 1977 and they found Fish Creek to be a sleepy lakeside town. The Cookery Restaurant and Wine Bar, Fish Creek Picture: Smoked Pork Chop - Check out Tripadvisor members' 2,376 candid photos and videos. The selection is huge, from fish to meat, and fresh salads. From mouth-watering seafood to our perfectly prepared Italian pasta; healthy, delicious menu items are served with flair. Fine Dining; Casual; Kid Friendly; Water View; Outdoor Seating; Breakfast; Lunch; Dinner; Before You Choose a Restaurant in Door County See What They Have To Offer; Wines * Brews * Spirits . lobster bisque / 8 chicken noodle Soup / 8. Telephone: (920)868-3634 Fax: (920)868-2831 Email: info@cookeryfishcreek.com. Salads and Appetizers. “Door County is growing,” she told them, “get in now before the rush.” They took her advice and put in an offer. hand breaded chicken breast with honey butter and sriracha mayo on a challah bun with lettuce and tomato. Family run restaurant offering American casual fare - breakfast, lunch and dinner. GF, dry rubbed roasted red peppers, zucchini, eggplant, red onion, mushrooms, and tomatoes with monterey jack topped wpith salsa verde. house made tartar sauce on the side. 11,234 were here. served served with house made pumpkin bread and apple sauce. Please call (920) 854-2041 for hours. Outdoor dining, vegetarian and gluten free options. endstream endobj 502 0 obj <>/Metadata 11 0 R/Pages 499 0 R/StructTreeRoot 15 0 R/Type/Catalog/ViewerPreferences<>>> endobj 503 0 obj <>/Font<>/ProcSet[/PDF/Text/ImageC]/Properties<>>>/XObject<>>>/Rotate 0/StructParents 0/TrimBox[0.0 0.0 540.0 711.0]/Type/Page>> endobj 504 0 obj <>stream CLOSED "French toast with cherry sauce made from door county's own delicious tart cherries. %%EOF Application for Employment CLOSED has updated their hours, takeout & delivery options. View all hours Hours subject to change. Lots of choices - you will find something you like, and you will like it! Yum Yum Yum." The Cookery. Get menu, photos and location information for Cookery In Fish Creek in Fish Creek, WI. Restaurants. GF, two house baked biscuits, topped with two eggs fried to your liking and our famous whitefish chowder, scrambled eggs, american cheese, nueske’s bacon, sriracha mayo on a challah bun. GF, two eggs served with your choice of biscuits or toast GF. served over a bread stuffing with a white wine pan sauce. Open year round, The Cookery offers a full menu for breakfast, lunch and dinner. I could wake up that way every day, and I don't even like a sweet breakfast. Concerts will take place on Friday or Saturday at 7 pm. GF, hand breaded perch, house slaw, pickled onions and jalapeños, sriracha mayonaise in corn tortillas, dry rubbed roasted red peppers, zucchini, eggplant, red onion, mushrooms and monterey jack cheese. 301 reviews of The Cookery Restaurant & Wine Bar - Temp. The French toast were not too sweet but delicious. hand breaded chicken breast with honey butter and sriracha mayo on a challah bun with lettuce and tomato. Serving breakfast, lunch, dinner and wine bar featuring locally sourced ingredients. The whitefish chowder is a classic, but small plates and vegetarian options fill a fair portion of the menu. Their soups are awesome - whatever you do, get a bowl of their whitefish chowder - this is really, really good! house made tartar sauce on the side. Italian cuisine coupled with the charm of Italy, in the heart of Door County. At lunch, hot open-faced crescent crust sandwiches, salads and soups are featured. /�E�O�� !M�V�b~4�. GF, hash browns topped with mushrooms, onions, green peppers, and melted wisconsin cheddar. GF, nueske's bacon, tomato, chives and wisconsin cheddar. COVID update: The Cookery Restaurant & Wine Bar - Temp. h�b```e``��������A�����@�MI �B����;2:�b(�!�����b2d`q��g�-�`a`=���0� �F�g|�w�o1ܘ����J�ȫm� F�1���1�$5n0/��_ s�� @� m3� served with fresh fruit and apple sauce. Apr 18, 2012 - Restaurant and wine bar in Fish Creek, Door County. Located in the charming coastal town of Fish Creek, one of many delightful villages which dot the Cape Cod-like peninsula of Door County, The Cookery is not only a fabulous gourmet dining experience but the family owned and family run restaurant prides itself on using locally sourced products. Dick and Carol continue to operate the restaurant with their daughters Courtney and Karin. with fries or fruit and apple sauce GF, linguine tossed with butter or marinara. GF. %PDF-1.4 %���� By Door County Pulse, Peninsula Pulse – October 28th, 2010. 501 0 obj <> endobj Spend Less. dried cherries on the side. served with dill potato salad and apple sauce. served with house made dill potato salad and apple sauce. 4135 Main Street / Highway 42Fish Creek, WI — 54212Map, Telephone: (920)868-3634Fax: (920)868-2831Email: info@cookeryfishcreek.com, choice of wisconsin cheddar or monterey jack. Secure payments, 24/7 support and a Book with Confidence guarantee Wilson's Restaurant & Ice Cream Parlor. Outdoor dining, vegetarian and gluten free options. You will love it, as we … 1,594 were here. Apr 18, 2012 - Restaurant and wine bar in Fish Creek, Door County. served with dill potato salad and apple sauce. served with coleslaw and choice of french fries or dill potato salad GF, seasonal vegetables sauteed with asian peanut sauce over a wild, brown and red wehani rice blend topped with crushed peanuts and house pickled carrots and onions GF, montmorency cherry pie filling and our own crust, montmorency cherry filling layered between an oatmeal & brown sugar crisp topping. The Cookery Features Live Music. Or book now at one of our other 5134 great restaurants in Fish Creek. ?�ˇ���#A�*��� ���B���D�|*��X�C�)���R����6늮��"۵�����G�g���g��}\��7ͼ���[��jFͪZO�Ţ\�ͼ\]���z�8(���e�!SV���������DpVN�^t���Ӻ�] ��m���zuF��L���\g�x��o?M���e!fݍ���Ͻ��K#E�y�C��M����Ko��q[�d�[����9sQ)��+�j>jn�R(9�ʇ�8a�o�uy��k��ak��:u�r`��$e��`��;�+�����A�:�A�l���;���!y���TpYf���:H�Mw���! h�bbd```b``�"��ُ@$�0��"�A$�N0�X�L�H�>��d)� "���2ɻ����I�� �� �U3#cHh?��F�� |�L grilled wild salmon on a challah bun with lettuce and tomato. 2 T white wine vinegar 1 T red wine vinegar ½ t Dijon mustard 1 T sugar 1 shallot, minced 1/8 t salt 1/8 t pepper 2 T fresh tarragon 2 T extra virgin olive oil 1 cup walnuts 2 T honey 1 T water 1 head red leaf lettuce, torn into bite size pieces 2 apples, preferably Door County apples, thinly sliced served with house made dill potato salad and apple sauce. served with two eggs and your choice of toast or house made biscuits. Better than White Gull Inn which is pricey! 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